Food: Yamaimo Omelet 山芋オムレッツ

Posted in Food on 11th January 2012

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d02a6 Masu+Masu+Sai+Sai+Gohan Food: Yamaimo Omelet 山芋オムレッツ

One of my new year’s resolutions is to eat some-more vegetables. The Japanese have a far-reaching accumulation of vegetables to select from so removing a accumulation via a year is really easy. The impulse for this recipe comes from my friend’s book, Masu Masu Sai Sai Gohan, by Yumiko Kanou (currently in Japanese only). Chef and owners of Nakaiseki Sen in Shimomeguro. This is a single of my a one preferred restaurants not usually for vegetarians though for those who adore vegetables. If we go, discuss it Kanou Sensei that Yukari sent you.

Yamaimo, additionally called nagaimo, is a versatile base unfeeling in deteriorate during a moment. It can be eaten raw, simply grated and placed over a prohibited play of rice, or julienned and used as partial of a salad. It is additionally poetic when preserved with a little yuzu.

In this elementary preparation, flay and afterwards abrade a yamaimo. It is really sleazy to work with so be careful. And, be certain to wash your hands entirely when we have been finished as a little people get an tingling reaction.

And afterwards simply saute in a vessel in a little oil, flip over and go on to saute until both sides have been crispy. When we offer it we similar to to shower a bit of soy salsa over a omelet and offer it with a little nori (Korean in this print though any nori will do). If we similar to a crispy texture, afterwards make a skinny omelet. And, no need to be concerned if it doesn’t prepare all a approach by as yamaimo can be eaten raw.

I offer this as a side plate to a dish or infrequently will have it as an afternoon snack. we find it a healthier pick to mochi that it reminds me of.

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Food: Yamaimo Omelet 山芋オムレッツ

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