Food: Layered Tuna Bake

Wednesday, February 15th 2012. | Food

Layered Tuna Bake full of health food and full of health recipes. Here food recipe is delicious, we goal we will suffer this Layered Tuna Bake on food full of health recipe blog.
6b8eb  SDC15311 Food: Layered Tuna Bake

Okay, Valentine’s Day is over right away and it’s back to tedious food again . . .
Or is it boring??? It doesn’t have to be!

6b8eb  SDC15314 Food: Layered Tuna Bake

I occur to consider which there is no such thing as tedious food . . . usually tedious people. You can have usually about anything sparkling if we wish to. Simple mixture can be put together originally to have a far-reaching accumulation of juicy and engaging meals. Simple need not be tedious . . .

6b8eb  SDC15312 Food: Layered Tuna Bake

Take this stew for instance. Nothing sparkling here . . . baked pasta, tinned tuna, solidified peas, tinned soups, grated cheese, cracker crumbs . . . elementary list of mixture and something we peril any of us has in the cupboards right now.

3bdbe  SDC15315 Food: Layered Tuna Bake

Put together and layered in a juicy combination, we have a stew which is not usually appreciative to the eye, though quite, quite juicy indeed!

3bdbe  SDC15321 Food: Layered Tuna Bake

My kids regularly desired this. Sometimes we would supplement a tin of emptied chopped tomatoes for colour and seductiveness as well. Just stir them in to the pasta along with a little chopped open onions. Va Va Voom!

3bdbe  SDC15320 Food: Layered Tuna Bake

In any case, this is what we had for the repast and even Todd enjoyed. (I consider we can feeling him warming to pasta a bit. Ok . . . may be it is usually in the suggestion of tolerance, though this pasta partner will take what she gets!)

60963  SDC15316 Food: Layered Tuna Bake

*Layered Tuna Bake*
Serves 660963  blank Food: Layered Tuna BakePrintable Recipe

An aged family favourite. Delicious, easy and economical.

1 bruise of middle noodles (I use farfalle) (16 ounces)
2 (6 ounce) tins of albacore tuna in water, undrained
1 vast mop of solidified petit pois
1 (10 3/4 ounce) tin of thickk thickk cream of celery soup, undiluted
1 (10 3/4 oz) tin of thickk thickk cream of chicken soup, unmixed (Over here in the UK, Batchelors brand)
1 soup tin full of milk
two dessert spoons of low fat mayonnaise (about 1/4 cup)
8 ounces middle to clever cheddar cheese, grated
2 handfuls of turn buttery crackers, crushed
3 TBS butter, melted (I use a spritz of low fat in progress mist instead of this)
salt and peppers to taste

Cook the noodles according to the package instructions, withdrawal them somewhat undercooked. Drain well, wash and empty again. Spread uniformly over the bottom of a buttered thirteen by 9 in. stew dish.

Preheat the oven to 180*C/350*F/ gas symbol 4.

Flake the dual tins of tuna over tip of the pasta, swelling it out uniformly as we can and regulating the juice. Season to taste. Top with the peas, again, swelling out evenly. Whisk together the soups, divert and mayonnaise. Pour this uniformly over tip of the peas. Sprinkle with the cheese. Crumble the crackers over tip and possibly drizzle with the butter or spritz with the in progress spray.

Bake, unclosed for about 35 mins until effervescent and golden brownish-red on top. Let mount for about 5 mins prior to serving.

Note: If we do not similar to tuna fish, this tastes similarly great when done with salmon, or leftover baked turkey or Chicken. Or try a multiple of chicken and ham. Scrummy!!

60963  ChiliSauce Food: Layered Tuna Bake

Cooking in The Cottage currently a juicy Chili Sauce.

Happy read Layered Tuna Bake strange here: The English Kitchen

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