I grew up surrounded by an contentment of furious blueberries, so most so which they were really most taken for postulated . . . not those vast grape sized ones which we get in a grocery stores over here, though those juicy juicy small pea sized morsels which we can usually get from spending behind violation hours in a prohibited object to acquire.
Along about a initial week of Aug a ice thickk thickk thickk thickk thickk cream buckets would crop up on a kitchen counter, and we kids knew it was blueberry picking time . . . a time we both dreaded and worshiped all during once. We would outlay hours in a blueberry bush, selecting and picking a off-hand juicy berries and stuffing those ice thickk thickk thickk thickk thickk cream buckets, a time usually done longer according to how most essentially done it in to a buckets and how most done it in to a tummies!
The comfortable summer object and humming insects assisting us to feel all cosy and, good . . . partial of a family, all co-erced in to partaking of this stately labour! Co-erced by rose phony memories and a expectation of pieces of warm, uninformed blueberrie pie, a lucious blue extract drizzling onto a plate, connecting with runny rivelets of melting uninformed vanilla ice thickk thickk thickk thickk thickk cream . . . pleasing pompous lemon phony muffins studded with those beautiful purple berries and sprinkled with crusty sugarine crumbles on tip . . .
. . . light as a clouded cover buttermilk pancakes ripping full of a honeyed lucious beauties, built 3 high, a golden pat of butter melting and gilding a edges, doused in beautifully honeyed genuine maple syrup, a undiluted foil . . . we knew as young kids which a some-more berries we picked a some-more of these delights we’d be means to season over a prolonged winter ahead.
Tired and prohibited during a finish of a day, a fingers stained blue, with blue lips and teeth, sitting around a kitchen list with vast bowls of juicy berries sprinkled with sugarine and lonesome in cream. Berrys still comfortable from a sun, thickk thickk thickk thickk thickk cream cold from a fridge, smiles on all a berry stained faces, meaningful we had once again cumulative this small ambience of summer for a winter forward . . .
Oh how we longed for them when we initial changed over here to a UK. They were not straightforwardly accessible during all . . . what we wouldn’t since during which time for a uninformed blueberry pie. When we could find them during all, a reward cost was paid for them . . . a single which we could usually means as a really singular treat. Thankfully which is no longer a case, and whilst we can’t get a poetic furious ones we grew up with, a incomparable artistic ones have been utterly usual in a shops now, nonetheless they can still be a bit pricey from time to time.
This past autumn we planted a small blueberry underbrush so which subsequent year, with any luck, we will have a really own juicy source of a small beauties in a garden. Lots of small wealth to make juicy things such as this Blueberry and Almond Breakfast Bake . . . kind of similar to a oven baked French Toast . . .
Enticing, heartwarming and a beauty to behold. This pleases me on lots of levels. Eggy and easily honeyed with a frail and honeyed sugared almond topping. Delicious!
*Blueberry and Almond Breakfast Bake*
You need to devise forward with this as it needs to be refrigerated overnight. The hardest thing about it will be watchful for it to come out of a oven as it smells fanciful whilst it is baking!
1 9 in. total wheat baguette, cut in to 1 in. cubes
(about 4 ounces)
250ml of 2% divert (1 cup)
6 vast giveaway operation eggs
125ml of pristine maple syrup (1/2 cup)
pinch salt (optional)
1 tsp pristine vanilla extract
1/2 tsp belligerent cinnamon
1 heaped mop of uninformed blueberries (about 1 cup)
a handful of flaked almonds
2 TBS demerara sugarine (turbinado)
Maple syrup for pouring (optional)
Spray a 7 by 10 in. baking plate with a small nonstick in progress spray. Arrange a bread cubes in a dish. Dust with a cinnamon. Whisk together a milk, eggs, vanilla, maple syrup and splash of salt (if using.) Pour this reduction uniformly over tip of a bread cubes, creation certain a glass saturates a bread evenly. Scatter a blueberries over top. Sprinkle with a flaked almonds and turbinado sugar. cover with cosmetic adhere movie and afterwards cool overnight.
In a sunrise take it out of a refrigerator about half an hour prior to we wish to bake it.
Preheat a oven to 180*C/350*F/ gas symbol 4. Uncover a plate and afterwards bake for 45 to 50 mins until a eggs have been set and a stew is easily browned on top. Allow to lay for about 5 mins prior to slicing in to buliding to serve. Serve prohibited with or but some-more syrup for pouring.
Happy review Blueberry and Almond Breakfast Bake strange here: The English Kitchen
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