Mutton Red Curry info

Potatoes – 225 gm 

Green chilies – 5 gm 

Ginger – a tiny piece 

Coconut   – 1pcs 

Coriander – fifteen gm 

Onion – 55 gm 

Red chilies – 10 gm 

Turmeric – a pinch 

Garlic – a couple of flakes 

Vinegar fifteen ml 

Fat   – fifteen gm 

Vinnamon a piece 

Cloves   – a few 

Cardamom   – a few 

Curry leaves   – 1 sprig 

Mustard seeds – 1 tsp 

Salt to taste 

Clean and cut beef .Peel and cut potatoes .Slice ginger and half a onion; cut green chilies Roast and grub coriander, red chilies ,turmeric and garlic Grate coconut and make remove coconut milk  and apart according to thickens. The initial remove contingency be thick ,the second middle and third skinny Heat a small fat  and grill a belligerent artificial flavouring easily Now supplement beef and a 3rd remove of coconut divert and cook kindly compartment it gets half baked Now supplement the  2nd remove of coconut divert ,green chilies , ginger ,sliced onion and potatoes ;continue to cook .When beef is proposal supplement old wine ,first remove of coconut divert and salt  and move to bring to boil .Remove and rage .Heat a small fat and  grill a couple of pieces of chopped onions  compartment it turns brown Now supplement grained mustard seeds ,curry leaves and dejected garam masala  and concede them to splutter. Pour in to curry .Mix good and offer prohibited .