Miso Soup is Japan’s normal menu wise have been presented as cold continue or in bad physique fit. With a simple mixture have been blended tofu, miso and shitake mushrooms, this soup is on trial to torment a tongue.

ingredients Miso Soup:
1 liter of water
4 tablespoons red miso (Japanese tauco)
1 tsp of dashi powder (instant bouillon powder)
200 grams of tofu, diced
5 pcs dusty shiitake mushrooms, dripping prohibited H2O 5 minutes, drained, sliced ​​thin.
Lbr 2 scallions, thinly sliced

How to make Miso Soup:
- Boil water, miso, and dashi powder to boiling. Enter a tofu and mushrooms, and prepare until mushrooms cooked. Remove from heat. Serve a miso soup with a trace of sliced ​​green onion.

Miso Soup recipe excerpted from We cuisine.

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