Lazy Man’s Beef Stew info
Again, here we am regulating up all a uninformed veg etc. which we can from a refrigerator prior to we go on holidays. The Toddster is a beef and potatoes kind of a guy. As we know all we have to do to greatfully him is chuck a small beef and potatoes on to a image and he is utterly happy . . . AS IF! we would never only chuck a small beef and potatoes on to a plate!!!
(The accomplished product.)
On his Birthday this week, we oven oven baked him a poetic cherry almond cake, AND a ripened offspring oven baked sweat bread AND we done him this poetic stew. He was a single really happy camper. You only can’t kick a great meal can you?
Fruitcake, cherry oven baked sweat bread . . . beef and potatoes!
This is a really easy meal to make. All we do is chuck all in to a stew plate and bake it in a oven. No browning. No mess. No fuss. Easy peasy as can be!
I adore it when things have been easy and nonetheless come out tasting gloriously juicy and as if you’d outlayed all day slaving over a prohibited stove, do not you? (Tis called Lazy Man’s Beef Stew, coz who’d ever hold a lady would be lazy? tee hee!)
*Lazy Man’s Beef Stew*
An oldie though a goodie. Delicious, easy and discerning to chuck together. Beef and vegetables oven oven baked in a delayed oven until a beef is meltingly proposal and a concomitant sauce, abounding and delicious.
2 pounds of stewing beef, embellished of all fat and cut in to cubes
4 vast carrots, peeled, quartered and cut in to pieces
1 tin of thickk cream of chopped tomatoes soup
1 brook leaf
1/2 tsp savoury
freshly belligerent black peppers to taste
4 middle potatoes, peeled and cut in to quarters
8 liquid ounces of red wine
2 leeks, trimmed, cleared and thinly sliced
8 ounces of solidified peas (1 tiny package)
1 punnet of uninformed mushrooms, sliced and browned in a bit of butter, or 1 tin of sliced mushrooms, drained
(about 1 cup)
Oven heat 140*C/275*F/ gas symbol 3.
Grease a vast stew dish. Put in to a beef, carrots, chopped tomatoes soup, leeks, potatoes, brook leaf, black peppers and 1/2 of a wine. Stir good together. Cover firmly and bake for 4 hours. Remove from a oven and stir. Add a solidified peas, mushrooms and superfluous red booze and if required a small water. Cover firmly and prepare for 1 hour longer.
There’s a small juicy Lunch Box Oatmeal Cookies baking over in a Cottage today!