Japanese Seasonal Vegetables – June in Healthy Recipes blog.
June is when a gardens begin to detonate with uninformed vegetables. Following is a list of seasonal vegetables for a month of June. Perhaps a most appropriate place to see these rebuilt in a accumulation of meals is in a rebuilt foods territory of any depachika. My personal favorites have been Takashimaya (Nihonbashi or Shinjuku) or Isetan in Shinjuku.

Salad greens
Lettuce
Kohlrabi
Radish
Asparagus
Celery
Parsley
Rhubarb
Beets
Mitsuba
Komatsuna
Tamanegi – onions
Fuki – butterbur
Ingen mame – green beans
Endomame – peas
Soramame – fava beans
Ninjin – carrots
Cabbage
Horenso – Spinach
Daikon
Togarashi – chili pepper
Bareisho – potato
Kyuri – Japanese cucumbers
Tomato

Incoming Recipe:

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