Healthy Egg Drop Soup info
1 1/2 teaspoons canola oil
2 middle tomatoes, diced
1/2 crater minced scallions
3 tablespoons soy sauce
3/4 crater rice booze or sake
5 cups water
1 teaspoon salt
1/2 bruise sleet peas
2 1/2 tablespoons cornstarch churned with 6 tablespoons water
2 vast eggs, easily knocked about with 2 tablespoons water
1. Heat oil over tall feverishness until hot. Sauté tomatoes and scallions. Add water, salt, soy sauce, and rice wine. Reduce feverishness and supplement sleet peas.
2.Slowly supplement the cornstarch reduction and move the glass to a boil, stirring to forestall lumps from combining until somewhat thickened.
3. Remove from the feverishness and solemnly supplement the knocked about eggs. Stir once or twice so which the eggs form skinny streamers. Taste for taste additive and drain in to portion bowls.