Devilish Treats for Halloween and Bonfire Night food

Post On: 28 October 2011
In: Food
October 28, 2011
Devilish Treats for Halloween and Bonfire Night full of health food and full of health recipes. Here food recipe is delicious, we goal we will suffer this Devilish Treats for Halloween and Bonfire Night on food full of health recipe blog.

Gloomy evenings and cold nights have been fast approaching, though there have been still copiousness of opportunities to have fun with the family . . . commencement with Halloween and Bonfire Night.

With today’s chaotic lifestyles it can be formidable to devise for special occasions, which is because Canned Food UK has total a small quick and easy recipes which will assistance to move your guests’ tastebuds to life. In preparation, it’s a great idea to batch up on store sideboard essentials. Whether you’re creation a small light snacks or robust meals, canned food is healthful and available to use.

After an dusk of Halloween pretence or treating or examination fireworks, comfortable up cold skeleton with a small burning food. Canned Food UK’s American Style Beans with Cornmeal Dumplings provides a hearty, full of health meal which we can whistle up in a hurry. It is packaged with canned tomatoes and red kidney beans – on condition which copiousness of nutrients for your small monsters.

Apple bobbing competence be the kids’ idea of fun, though adults will take some-more delight from a tasty dessert. Try a tasty Apple Pancakes with Toffee and Custard to tip off the evening.

For a small winter warmers which can be enjoyed outdoors, Canned Food UK’s Filled Sweet Potatoes have been easy to have and sweet potatoes equate towards your 5-A-DAY. Bursting with flavour, these dishes have been certain to move fad to Halloween and Bonfire Night.

Canned Food UK’s giveaway u.can cook iPhone app has copiousness of affordable and nutritive recipes which usually need a couple of minutes’ preparation. Available by the iTunes App Store, it features some-more than 90 tasty recipes and a preference of step-by-step video demonstrations by luminary cook James Martin. Canned Food UK’s website additionally features recipe demonstrations from James Martin, and tip tips from nutritionist Amanda Hamilton.

Toffee Apple Cake
Makes: 8-10 slices
Preparation Time: twenty minutes
Cooking Time: 1 hour fifteen minutes
Printable Recipe

385g can apple slices, drained, rounded off clout half of the apple
397g can caramel (found at the supermarket in the canned milk section)
150g butter, softened
150g caster sugar
3 middle eggs, beaten
175g self-raising flour, sieved
Crème fraîche to serve


Preheat oven to air blower 160°C, required 180°C, gas 4.
Grease and line the bottom of a 22-23cm cake tin with baking parchment.
Using an electric whisk, cream the butter and sugarine together until light and fluffy.
Gradually supplement the knocked about eggs, with a small of the flour after any addition.
Gently overlay in the superfluous flour until all the ingredients have been combined.Add chopped apple and kindly whirl in ¾ can caramel – do not over-mix.
Pour the reduction in to the tin; prepare the superfluous apple slices over the tip of the cake, slicing any thick slices lengthways.
Spoon the superfluous caramel over the tip of the cake, afterwards bake for 1 hour fifteen mins or until organisation and golden brown.

Spicy Sausage Casserole
Serves: 4
Preparation Time: twenty minutes
Cooking Time: 40 – 45 minutes
Printable Recipe

420g red kidney beans in chilli sauce
200g can chopped tomatoes
300g can sliced carrots, drained
6 (400g) sausages, chilli if available
100g chorizo, peeled and thickly sliced
1 red onion, chopped
150g butternut squash, cut in to vast cubes
1-2tsp smoked paprika, optional
150ml stock
1 Tbsp olive oil

Heat the oil in a vast saucepan.
Add the sausages and grill for 5 minutes, browning evenly, afterwards mislay them from the pan and leave to cold slightly.
Add the onion to the pan and grill for 5 mins or until only soft.
Add chorizo and squash, grill for dual minutes, and supplement the paprika, carrots, kidney beans, chopped tomatoes and stock.
Cut any sausage in to 4 or 5 pieces, lapse to the pan, move to the cook and cook for thirty mins or until the squish is cooked.
Canny fact
Best served with crushed or oven baked potatoes. To have this dish even quicker to make, try adding canned onions instead of uninformed – they have been already prepared, ready for we to use. source: The English Kitchen

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