Ingredients: (Servings for 5 )
5 nos total crab
2 large potatoes
2 inches ginger
3 cloves garlic
1 middle sized chopped tomatoes
2 tsp jeera powder
1 tsp red chili powder
Salt to taste
Sugar to taste
Mustard oil/White oil
Clean a crab. Mince a ginger and garlic in to a paste. Chop a single onion finely and abrade a single onion. Peel and clout potatoes, and rinse them .
Heat a oil. Put in a crabs and grill during tall temperature. When crabs have been fried, take them out and put them aside.
Add a minced onions and garlic. Fry compartment a onions have been good finished and afterwards supplement grated onion, stir for couple of minutes. Then supplement potatoes. Put in a ginger and jeera powder pulp and prepare for a minute– a aroma of ginger and garlic should be apparent. Now put in a chopped tomatoes.
Add turmeric powder, chili, salt and sugar. Stir spasmodic adding H2O to forestall blazing until a oil seperates and supplement a little some-more H2O as required.
When a potatoes have been soft, put a crab behind in and brew well. Add H2O sufficient to drown a reduction and bring to boil for couple of minutes. Finally supplement garam-masala powder (1tsp)
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