Serve these meatballs as appetizers or a categorical course.
Makes 4 to 6 servings of Balkan Meatball Shish Kebabs
Prep Time: fifteen minutes
Cook Time: 15 minutes
- 1/4 crater milk
- 2 slices white bread
- 1 3/4 pounds belligerent lamb
- 1 middle onion, finely chopped
- 1 teaspoon coriander
- 1 tablespoon chopped uninformed parsley
- 1/2 teaspoon cumin
- 1 teaspoon salt
- 2 cloves finely chopped garlic
- In a vast bowl, place divert and bread. Work with your fingers until bread is moistened. Add lamb and residue of ingredients, and brew well.
- Heat grill. With somewhat dampened hands, figure reduction in to 32-36 uniformly sized meatballs. Thread 4-6 meatballs on steel skewers or wooden skewers which have been dripping in H2O for fifteen mins to forestall them from environment on fire.
- Lightly brush kebabs with olive oil and prepare on a griddle or underneath a appliance for 8-10 minutes, branch once during cooking. Serve with roasted red peppers, green onions and rice, if desired.
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