3 Hungarian peppers, halved and seeded
1 jalapeno pepper, halved
2 Japanese eggplants
1 garland scallions
6 cloves garlic, unpeeled
1. Broil vegetables for penchant until charred. Cool, peel, and clout vegetables. Squeeze garlic from a skin and toss with a chopped vegetables.
2. Season pig with cumin, salt, and belligerent pepper. Heat olive oil over medium-high feverishness afterwards prepare pig for 6 minutes, until golden. Reduce feverishness and prepare for 8 mins more. Set aside.
3. De-glaze vessel with lemon juice, supplement relish, and deteriorate with paprika, salt, and pepper. Heat through, afterwards supplement parsley.
4. Slice pig and offer with eggplant penchant as a side.
Author: Kristine Gonzaga
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